Opening hours:
Deli: 9:00 - 5:00
Bistro: 9:30 - 3:30 Monday - Saturday The Chef's Table 49 Long Street Tetbury Gloucestershire GL8 8AA 01666 504466 Email: sarah@thechefstable.co.uk |
Upstairs at The Chef's Table you will find a bistro with an industrial-sized open kitchen where Michael and his chefs cook from a short blackboard menu. (A few tables are also located on the ground floor at the back of the delicatessen for convenience.) Michael's passion for simple, rustic French dishes is reflected in the daily breakfast and lunch menu. A typical light breakfast may include home made croissants, pain au chocolat and sour dough toast with Whatley Manor preserves. Typical lunch dishes include wild mushroom risotto, rabbit and tarragon pie, Salcombe crab thermidor, creamy moules mariniere and aromatic apples and pears poached in a reduction of red wine, cloves, cinnamon and cardamom. Take a look at the  for a typical day's menu.As well as being served in the Bistro, the same restaurant quality food is available to take home from the deli. Take advantage of our "Order at your table, collect when you leave " service for any of the items in our deli including fresh fish and shellfish, home baked breads and artisan cheeses and fine store cupboard produce, as well our freshly prepared meals to take away. If you feel inspired after watching the chefs preparing your lunch, why not enrol for a day at our cookery school to learn to cook some of our dishes with Michelin-starred chef and proprietor Michael Bedford. |
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