Michael Bedford invites you to share some of the culinary secrets which led him to achieve Michelin star status in a hands-on cookery experience at his fully equipped, open-plan kitchen at The Chef's Table.
Learn to make simple, delicious food in a friendly, relaxed environment
Enjoy lunch prepared by you and fellow students over a glass of wine
Accomplish new skills and take home everything you make
Full menu notes will be given, enabling you to re-create each dish in your own kitchen, with many of the ingredients available from the Chef's Table Deli.